It's been a busy summer and fall...the current book, Mastering the Grill is still selling well, especially after the appearance on Emeril Live on the Food Network. Andrew Schloss and I continue to teach grilling classes around the country, especially at Copia in Napa, California, where we continue our Certified Grill Master program. And I have two new books out this fall...The Science of Good Food, a massive A-to-Z food science encyclopedia co-authored with Andrew Schloss (whatever you're looking for, it's in there), and Il Viaggio di Vetri: A Culinary Journey, a gorgeous cookbook I co-wrote with stories and recipes from award-winning Philadelphia chef, Marc Vetri. If you like music, check out the new album from my band, Tavern Tan. You can hear sound clips and pick up the disc at www.taverntan.com. The band heads into the studio this fall to cut another lo-fi blues record.