Marc Vetri will not steer you wrong. In his own words about his father Sal's recipe for Old-School Meatballs, "My father instilled three things in me: (1) Always work for yourself--no matter what, be the boss; (2) Always have integrity--you are only as good as your word; (3) Always use veal, pork, and beef in meatballs. Life really is that simple!"